When WordPress sent a notification yesterday, that it’s been a year since I signed up, I was like “What?!One year already?”. Though it sounds cliché, I started blogging to kill boredom and with a little hope that I would keep at it. All I knew before coming to Kuwait was that I am going to be at home for a few months or even longer based on how soon I get a job. The first month was spent setting up the house, catching up all my favorite series and shows and of course experimenting in the kitchen. However, I got bored very soon even before I thought I would! So I started writing down my cooking stories at WordPress and named it “teakaapi”. Here I’m with 20 posts and 4-5 visitors on a daily average from different countries around the world! Not bad,huh?
Even before I noticed the message from WordPress on the blogiversary, I was making the Masala buns at home. I made only a couple of them because I wanted to test how the yeast works as I have never worked with it. I followed Vahrehvah Chef’s recipe. There are many recipes available on the Internet but I found this one easy to follow. The buns were soft from the inside and the kitchen smelled really good with all the masala flavours.
What could have been better?
- A little more generosity with butter and salt in the dough.
- An egg wash or some butter on the buns before baking so that the outer crust remained soft even after the bun was cooled down.
- Patience to let the dough proof well.
I should say the buns turned out as a treat to blogiversary celebration.So YAY!! Thanks to everyone for taking time to read my blog! Follow me on Instagram, also do spread the word.
Pri
Congratulations on the anniversary! Wishing you many more anniversaries in the days to come! 😀
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Ha ha! Thanks Srujan:)
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