Ragi biscuitsĀ 

Ragi has become one of the most common ingredients at home these days. My grandma packed me a few kilos of freshly grounded ragi flour.She washed to clean the dust in ragi, sun-dried for a couple of days, ground in a mill, spread and let it cool down completely before packing it in an airtight … Continue reading Ragi biscuitsĀ