Ragi Pakoda

Ragi Pakoda is one of my favorite tea time snacks. Tastes good and comparatively easy to make when compared to bajji/bonda. Doesn’t need a side dish and perfect for rainy evenings with cup of cardamom/ginger tea! What you need Ragi flour – 1.5 cups Onions  – 1 thinly sliced Dry chilies – 2 Curry leaves Fried Chana dhal/Potukadalai – 1 tbsp Jeera/ Seeragam – 1 … Continue reading Ragi Pakoda

Chat with Pink Oven

Gone are days when cakes were sold only in bakeries and patisseries. These days many of the homes have an oven and cakes, breads, muffins, etc have become a regular affair. Baking is already well-sought option as a business that can be done from one’s own kitchen and a minimum investment. Today’s post is about a home baker is from Coimbatore. Niveditha is a management … Continue reading Chat with Pink Oven

Kongunadu Chicken Kuzhambu

Sunday breakfast in many households of Coimbatore and surrounded places like Tirupur, Erode and Kangayam starts with idly and chicken kuzhambu or mutton elumbu kuzhambu, followed by full meals with rice, the kuzhambu from morning and addition of a dry version of chicken or mutton, rasam and homemade thayir or curd.  Not to forget the nap after that. My late grandfather was a huge fan … Continue reading Kongunadu Chicken Kuzhambu

Arisiyum Parupu [Rice and dhal:One Pot Meal]

I’m wondering how this recipe wasn’t my first on the blog! This is the first dish I cooked first on my own to my memory and the one that is most frequently made in my kitchen. Weekends during my 5 and odd years of Chennai life hardly went without this one simple meal. There are a bunch of memories tagged to this, from the family … Continue reading Arisiyum Parupu [Rice and dhal:One Pot Meal]