Ragi(Finger Millet) Idly

I haven't got requests for a recipe like how I did for this one. Since when this went on my Instagram¬†feed, I have been getting requests to share the recipe. I'm feeling so excited about it! I used to make only dosas and porridge using Ragi or Finger Millet. My mum said she made idlis … Continue reading Ragi(Finger Millet) Idly

Kambu (Pearl Millet) Dosai

One of my weekend protocols is to prepare and store the idly/dosa batter for rest of the next week. I'm sure it is the case with many of the working women and the dosa batter is a saviour when you are already battered at work! ¬†But monotony is boring, hence I prepare the batter for … Continue reading Kambu (Pearl Millet) Dosai