Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. It requires a handful of ingredients that are regularly available in the kitchen. This is our family favorite and Amma makes it whenever fresh coriander is in season. Whenever she makes … Continue reading Kothamalli Thokku
Potato Fry with a ground masala of shallots, giner and garlic. Continue reading Urulaikizhangu Varuval / Potato Fry
It is the third Deepavali away from home and this year there were many things that made up for not being home on the festival day. We made sweets and savory, distributed to our friends and neighbors to share the festival happiness. The bunch of candles which were lying untouched for the past couple of years finally saw the light on Deepavali ! After looking … Continue reading Deepavali – done and dusted !