Chettinad Mutton Kola Urundai (Fried meat balls)

I always have a feeling that I am comfortable cooking vegetarian more than non-vegetarian dishes. The reason because in my family non-vegetarian food is occasional. But this changed after wedding and moving to Kuwait. There is no weekday/weekend for non-vegetarian food. I started trying my hands with meat and seafood and I can safely say that I can cook some decent non-vegetarian meal now. You … Continue reading Chettinad Mutton Kola Urundai (Fried meat balls)

Simple hacks to avoid food/grocery waste at home

The food waste is becoming unavoidable though we try our best not to. I’m no exception and I have food/groceries going waste from my own kitchen. Recently,I have started following few hacks to avoid the waste and I am happy about the results. Hence this impromptu post on easy ways to avoid food waste at home. No! I’m not going to share the printable list … Continue reading Simple hacks to avoid food/grocery waste at home

Egg Kothu Parotta

My hometown is Kangeyam, a small town near Tirupur in the state of Tamil Nadu,India. It falls in the intersection of very busy routes like Coimbatore-Trichy, Tirupur-Thanjavur and Salem/Erode-Palani. So the town hosts numerous bakeries and hotels. One such hotel is Gayathri which is located very opposite to the Kangeyam bus stand. Unlike metros or cities, it’s not common practice for people of our town … Continue reading Egg Kothu Parotta

Kerala Style Prawn Roast

Hello everyone! Hope you all celebrated Vinayagar Chaturthi ( Ganesh Chaturthi) by presenting your sundal and kozhukattis (modaks) to the Lord Ganesh and got his blessings. I made black channa dhal sundal and sweet pongal to make Ganesha happy too! Okay now, from all my previous posts you would have almost concluded that I’m a vegetarian and this is going to be a vegetarian blog. … Continue reading Kerala Style Prawn Roast