Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. It requires a handful of ingredients that are regularly available in the kitchen. This is our family favorite and Amma makes … Continue reading Kothamalli Thokku
Potato Fry with a ground masala of shallots, giner and garlic.
I so wanted to blog this recipe of Prawn Fry that was mind-blowing ! Here goes the first post that I wrote in one go and without any story upfront. Dive in ! What you need Prawns - 250 grams Onions - 3 to 4 medium sized, chopped Green Chilies - 3 Ginger Garlic Paste … Continue reading Tawa Prawn Fry