Chettinad Mutton Kola Urundai (Fried meat balls)

I always have a feeling that I am comfortable cooking vegetarian more than non-vegetarian dishes. The reason because in my family non-vegetarian food is occasional. But this changed after wedding and moving to Kuwait. There is no weekday/weekend for non-vegetarian food. I started trying my hands with meat and seafood and I can safely say that I can cook some decent non-vegetarian meal now. You … Continue reading Chettinad Mutton Kola Urundai (Fried meat balls)

Varagu Pongal (Kodo millet Pongal)

Once millets belonged only to villages and small towns that are agriculture based. But nowadays, millets are slowly becoming a part of daily diet even in the metropolitan cities. Thanks to the awareness on the nutrition value of millets ! To me, who hail from an agricultural town surrounded by small villages with farmlands millets aren’t new. Ragi (finger millet) porridge is the first of … Continue reading Varagu Pongal (Kodo millet Pongal)

Simple hacks to avoid food/grocery waste at home

The food waste is becoming unavoidable though we try our best not to. I’m no exception and I have food/groceries going waste from my own kitchen. Recently,I have started following few hacks to avoid the waste and I am happy about the results. Hence this impromptu post on easy ways to avoid food waste at home. No! I’m not going to share the printable list … Continue reading Simple hacks to avoid food/grocery waste at home