Arisiyum Parupu [Rice and dhal:One Pot Meal]

I'm wondering how this recipe wasn't my first on the blog! This is the first dish I cooked first on my own to my memory and the one that is most frequently made in my kitchen. Weekends during my 5 and odd years of Chennai life hardly went without this one simple meal. There are … Continue reading Arisiyum Parupu [Rice and dhal:One Pot Meal]

Egg Kothu Parotta

My hometown is Kangeyam, a small town near Tirupur in the state of Tamil Nadu,India. It falls in the intersection of very busy routes like Coimbatore-Trichy, Tirupur-Thanjavur and Salem/Erode-Palani. So the town hosts numerous bakeries and hotels. One such hotel is Gayathri which is located very opposite to the Kangeyam bus stand. Unlike metros or … Continue reading Egg Kothu Parotta

Kerala Style Prawn Roast

Hello everyone! Hope you all celebrated Vinayagar Chaturthi ( Ganesh Chaturthi) by presenting your sundal and kozhukattis (modaks) to the Lord Ganesh and got his blessings. I made black channa dhal sundal and sweet pongal to make Ganesha happy too! Okay now, from all my previous posts you would have almost concluded that I'm a … Continue reading Kerala Style Prawn Roast