When I searched YouTube for the recipe of Sathumaavu Biscuits, the first link to pop up was from a channel named “Adhium Naanum“. The minute the video began, there was a smile on my face because the host spoke Kongu Tamizh! Stanley used to make fun of me that my face would brighten up by a 100 watts if someone said they were from Coimbatore/Tirupur/Erode/Pollachi … Continue reading Sathumaavu Biscuits