Kongunadu Chicken Kuzhambu

Sunday breakfast in many households of Coimbatore and surrounded places like Tirupur, Erode and Kangayam starts with idly and chicken kuzhambu or mutton elumbu kuzhambu, followed by full meals with rice, the kuzhambu from morning and addition of a dry version of chicken or mutton, rasam and homemade thayir or curd.  Not to forget the nap after that. My late grandfather was a huge fan … Continue reading Kongunadu Chicken Kuzhambu

Chettinad Mutton Kola Urundai (Fried meat balls)

I always have a feeling that I am comfortable cooking vegetarian more than non-vegetarian dishes. The reason because in my family non-vegetarian food is occasional. But this changed after wedding and moving to Kuwait. There is no weekday/weekend for non-vegetarian food. I started trying my hands with meat and seafood and I can safely say that I can cook some decent non-vegetarian meal now. You … Continue reading Chettinad Mutton Kola Urundai (Fried meat balls)