One of my weekend protocols is to prepare and store the idly/dosa batter for rest of the next week. I’m sure it is the case with many of the working women and the dosa batter is a saviour when you are already battered at work!  But monotony is boring, hence I prepare the batter for millet dosa or adai or aapam in addition to the plain … Continue reading Kambu (Pearl Millet) Dosai