Ramadan Special – Semolina Cake

The Holy month of Ramadan started on May 28th. Living in Kuwait, the month of Ramadan is an experience by itself. People who believe in Islam, start their fast before the sunrise and break the fast after sunset. People even stop on the highway and do namaz without minding the extreme temperatures. Temporary tents are built near the mosques to accommodate more people and feast … Continue reading Ramadan Special – Semolina Cake

Phirni- Semolina based dessert

Happy New Year everyone!! Let 2016 be an year of good food, travel and happiness! First post of the year is a dessert! Phirni is widely known as rice pudding originated from the Middle-East. But the recipe I’m sharing here is based on semolina. I was introduced to Phirni by my mother-in-law. More like payasam but a little different in taste and the preparation, it … Continue reading Phirni- Semolina based dessert