Sticky post
Beetroot thogayal
Easy Vegan/Vegeterian Recipe with Beetroot that goes well with rice, idli and dosai. Could be used as a dip too. Continue reading Beetroot thogayal
Tag: vegan
Sticky post
Sathumaavu Biscuits
When I searched YouTube for the recipe of Sathumaavu Biscuits, the first link to pop up was from a channel named “Adhium Naanum“. The minute the video began, there was a smile on my face because the host spoke Kongu Tamizh! Stanley used to make fun of me that my face would brighten up by a 100 watts if someone said they were from Coimbatore/Tirupur/Erode/Pollachi … Continue reading Sathumaavu Biscuits
Karuvepillai Podi/Curry leaves Powder
These days,Amma is been suggesting some recipes that catches her attention on YouTube. She is like “try that thokku from Sarasu’s samayal; muruku is easy to do at home, follow Revathy Shanmugham’s channel..“. She has her own list of favorite cookery channels now and keeps trying recipes out of her comfort zone like stove top biscuits. This recipe is from one such YouTube channel Chitra … Continue reading Karuvepillai Podi/Curry leaves Powder
Adai
Adai is a protein rich dosai made from a variety of legumes. The choice of legumes that can be used makes it a very healthy dish. Millets can also used in substitute of rice while grinding the batter. Usually adai is quite thicker and the batter is ground and readily used for making adai whereas my mother makes the batter a day before and ferment … Continue reading Adai
Peanut Ladoo
This is my first blog post after Adhiyan and it happened to be a sweet dish. After a good 5 months at my parents home I am back in Kuwait. Having left the fully loaded pantry with the husband has resulted in many unopened packets of groceries. Had to finish them at the earliest before they reach the expiry date and become inedible. This peanut … Continue reading Peanut Ladoo
Kothamalli Thokku
Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. It requires a handful of ingredients that are regularly available in the kitchen. This is our family favorite and Amma makes it whenever fresh coriander is in season. Whenever she makes … Continue reading Kothamalli Thokku
Ragi Pakoda
Ragi Pakoda is one of my favorite tea time snacks. Tastes good and comparatively easy to make when compared to bajji/bonda. Doesn’t need a side dish and perfect for rainy evenings with cup of cardamom/ginger tea! What you need Ragi flour – 1.5 cups Onions – 1 thinly sliced Dry chilies – 2 Curry leaves Fried Chana dhal/Potukadalai – 1 tbsp Jeera/ Seeragam – 1 … Continue reading Ragi Pakoda
Vendakai / Okra Sukka
In the famous Tamil movie Roja, there is a scene where the hero Arvindsamy goes to see the elder sister for marriage and says he likes her younger sister ! Not to forget that “Enaku intha ponna pidichiruku!” dialogue. Same is the story for my last post, where Parupu Thogayal is the elder sister and the side Vendakai/Okra sukka is the younger sister. I got … Continue reading Vendakai / Okra Sukka
Parupu Thogayal
Parupu Thogayal is one of the easiest thing to make for lunch. It’s an ideal option when you have an almost empty fridge and very basic pantry. With very few ingredients it tastes well with hot rice and nallennai/gingely oil. You can also add ghee instead. Fry a papad or make an omelette, lunch is sorted. What you need Toor dhal / Thuavaram Parupu – … Continue reading Parupu Thogayal
Urulaikizhangu Varuval / Potato Fry
Potato Fry with a ground masala of shallots, giner and garlic. Continue reading Urulaikizhangu Varuval / Potato Fry
