Murungakeerai and Ragi (Moringa Leaves and Finger Millet) is a great combination. We get Murungakeerai almost all through the year in Kuwait. It is locally grown I hear. So whenever I see a fresh bunch in the store, I pick one. I make soup or add it to Adai or Ragi dosai. This can be made for breakfast, evening snack or even as a healthy … Continue reading Murungakeerai Ragi Roti
A couple of months back, I baked Dutch Apple Cake and that was an utter failure. I shared with my friends here and poor guys they could not say right on my face that it was bad so texted saying “Cake was good, had a different flavor” 😀 So when I said I was thinking of baking an orange cake, Stanley was a bit terrified! Upside … Continue reading Vegan Orange Cake
One of my cousins gifted me a set of useful kitchen cookware for my wedding and I took them with me to Kuwait when I moved here. Aapam kadai was one in the set. I made aapams only once in the past two years and that too because a friend here gave me a pack of ready-made aapam mix and I had to use it … Continue reading Aapam and Kadala Curry
Memories of the places where you grew up is mostly associated with the food that you grew up eating. Having grown up in a small town, I have had the luxury of eating the local produce. I consider it as a luxury because you get fresh, clean and a variety of greens and vegetables almost everyday. The street opposite to the Chennimalai road exit of … Continue reading Keerai Masiyal (Mashed Greens)
During my India vacation in September, I had shot and made notes of few recipes from my mother’s kitchen. But since I came back from India, work has taken away my weekends and I didn’t feel like opening my laptop at home because I am spending enough time with it at office already. Got myself a break this Saturday (much needed!) and here I am … Continue reading Tomato Kuruma
teakaapi 